Marshall Lunch Menu

SOUPS
French Onion
Crock  8

Crabmeat & Crawfish
Bisque
Cup 6 / Bowl 8

APPS
Spinach and Artichoke Dip w/ Pita Chips  6
Fried Pickles w/ Remoulade  6
Unbloomin’ Onion  8
Crabmeat & Crawfish Cakes W/ Remoulade  9

THE GARDENS
HOUSE SALAD  3.5
Tossed Mixed Greens, Tomatoes, Cucumbers, Onions, and our Handmade Croutons

CAESAR SALAD  5
Romaine, Parmigiano Reggiao, and our Handmade Croutons Tossed in Caesar Dressing

MARSHALL CHOP  9
Iceberg Lettuce, Baby Spinach, Radicchio, Hearts of Palm, Onion, Mushrooms, Green Olives, Fried Beer Battered Onions, Bacon and Egg with Blue Cheese Crumbles and Vinaigrette Dressing

Add to any salad: (Fried or Grilled)
Chicken 4 / Shrimp 6

SANDWICHES
Served with roasted Roma Tomatoes, Chopped Iceberg Lettuce, Sliced Pickles, and Your Choice of Steak Fries or Vegetable of the Day

GRILLED CHICKEN BREAST   9
Marinated Chicken Breast on a Brioche Bun with melted provolone and sriracha mayonnaise

PRIME RIB FRENCH DIP      11
Shaved prime rib on toasted hoagie with melted provolone caramelized onions, side of creamy horseradish and au jus

MARSHALL BURGER    10
8oz Fresh Hand Pattied Ground Chuck

ENTRÉES
Served with Mashed Potatoes and Vegetable of the Day

HAMBURGER STEAK   10
Grilled Ground Steak Served with rich Brown Gravy and Caramelized Onions

GRILLED CHICKEN BREAST   9
8oz Marinated Chicken Breast with Smoked Apple Honey BBQ Sauce

SIRLOIN   14
8oz USDA Angus Beef

GRILLED SALMON 18
Fresh Grilled to medium with lemon dill cream

PORK CHOP * 14
Tender Chop Grilled

COFFEE 1  | TEA 1.50  |  SODAS 2

Consumer Advisory:
If an animal food such as beef, fish, lamb, poultry, or shellfish is raw, undercooked or not otherwise processed to eliminate pathogens is ordered and is consumed by the customer, that consumer assumes the risk.