Marshall Lunch Menu
SOUPS
French Onion
Crock
Crabmeat & Crawfish
Bisque
Cup / Bowl
APPS
Spinach and Artichoke Dip w/ Pita Chips
Fried Pickles w/ Remoulade
Unbloomin’ Onion
Crabmeat & Crawfish Cakes W/ Remoulade
THE GARDENS
HOUSE SALAD
Tossed Mixed Greens, Tomatoes, Cucumbers, Onions, and our Handmade Croutons
CAESAR SALAD
Romaine, Parmigiano Reggiao, and our Handmade Croutons Tossed in Caesar Dressing
MARSHALL CHOP
Iceberg Lettuce, Baby Spinach, Radicchio, Hearts of Palm, Onion, Mushrooms, Green Olives, Fried Beer Battered Onions, Bacon and Egg with Blue Cheese Crumbles and Vinaigrette Dressing
Add to any salad: (Fried or Grilled)
Chicken / Shrimp
SANDWICHES
Served with roasted Roma Tomatoes, Chopped Iceberg Lettuce, Sliced Pickles, and Your Choice of Steak Fries or Vegetable of the Day
GRILLED CHICKEN BREAST
Marinated Chicken Breast on a Brioche Bun with melted provolone and sriracha mayonnaise
PRIME RIB FRENCH DIP
Shaved prime rib on toasted hoagie with melted provolone caramelized onions, side of creamy horseradish and au jus
MARSHALL BURGER
8oz Fresh Hand Pattied Ground Chuck
ENTRÉES
Served with Mashed Potatoes and Vegetable of the Day
HAMBURGER STEAK
Grilled Ground Steak Served with rich Brown Gravy and Caramelized Onions
GRILLED CHICKEN BREAST
8oz Marinated Chicken Breast with Smoked Apple Honey BBQ Sauce
SIRLOIN
8oz USDA Angus Beef
GRILLED SALMON
Fresh Grilled to medium with lemon dill cream
PORK CHOP *
Tender Chop Grilled
Consumer Advisory:
If an animal food such as beef, fish, lamb, poultry, or shellfish is raw, undercooked or not otherwise processed to eliminate pathogens is ordered and is consumed by the customer, that consumer assumes the risk.