Marshall Lunch Menu

SOUPS
French Onion
Crock  8

Crabmeat & Crawfish
Bisque
Cup 6 / Bowl 8

APPS
Spinach and Artichoke Dip w/ Pita Chips  6
Fried Pickles w/ Remoulade  6
Unbloomin’ Onion  8
Crabmeat & Crawfish Cakes W/ Remoulade  9

THE GARDENS
HOUSE SALAD  4
Tossed Mixed Greens, Tomatoes, Cucumbers, Onions, and our Handmade Croutons

CAESAR SALAD  4
Romaine, Parmigiano Reggiao, and our Handmade Croutons Tossed in Caesar Dressing

MARSHALL CHOP  10
Iceberg Lettuce, Baby Spinach, Radicchio, Hearts of Palm, Onion, Mushrooms, Green Olives, Bacon, and Egg
with Blue Cheese Crumbles and Vinaigrette Dressing

Add to any salad: (Fried or Grilled)
Chicken 4 / Shrimp 6

SANDWICHES
Served with Roasted Roma Tomatoes, Chopped Iceberg Lettuce and Your Choice of Potato Salad or Hand Cut Fries

GRILLED CHICKEN BREAST  9
Marinated Chicken Breast on a Brioche Bun with Creole Aioli

FRIED SHRIMP OR OYSTER PO’BOY  10
Served on a Fresh Hoagie with Rémoulade

MARSHALL BURGER  10
8oz Fresh Hand Pattied Ground Chuck

ENTRÉES
Served with Mashed Potatoes and Vegetable of the Day

HAMBURGER STEAK  10
Grilled Ground Steak Served with rich Brown Gravy and Caramelized Onions

GRILLED CHICKEN BREAST  9
6oz Marinated Chicken Breast

SIRLOIN 13
7oz USDA Angus Beef

GRILLED SALMON 18

PORK CHOP * 14
Tender Chop Grilled

COFFEE 1  | TEA 1.50  |  SODAS 2