Marshall Lunch Menu

SOUPS
French Onion
Crock  

Crabmeat & Crawfish
Bisque
Cup  / Bowl 

APPS
Spinach and Artichoke Dip w/ Pita Chips  
Fried Pickles w/ Remoulade  
Unbloomin’ Onion  
Crabmeat & Crawfish Cakes W/ Remoulade 

THE GARDENS
HOUSE SALAD  
Tossed Mixed Greens, Tomatoes, Cucumbers, Onions, and our Handmade Croutons

CAESAR SALAD  
Romaine, Parmigiano Reggiao, and our Handmade Croutons Tossed in Caesar Dressing

MARSHALL CHOP  
Iceberg Lettuce, Baby Spinach, Radicchio, Hearts of Palm, Onion, Mushrooms, Green Olives, Fried Beer Battered Onions, Bacon and Egg with Blue Cheese Crumbles and Vinaigrette Dressing

Add to any salad: (Fried or Grilled)
Chicken  / Shrimp 

SANDWICHES
Served with roasted Roma Tomatoes, Chopped Iceberg Lettuce, Sliced Pickles, and Your Choice of Steak Fries or Vegetable of the Day

GRILLED CHICKEN BREAST   
Marinated Chicken Breast on a Brioche Bun with melted provolone and sriracha mayonnaise

PRIME RIB FRENCH DIP      
Shaved prime rib on toasted hoagie with melted provolone caramelized onions, side of creamy horseradish and au jus

MARSHALL BURGER    
8oz Fresh Hand Pattied Ground Chuck

ENTRÉES
Served with Mashed Potatoes and Vegetable of the Day

HAMBURGER STEAK   
Grilled Ground Steak Served with rich Brown Gravy and Caramelized Onions

GRILLED CHICKEN BREAST   
8oz Marinated Chicken Breast with Smoked Apple Honey BBQ Sauce

SIRLOIN   
8oz USDA Angus Beef

GRILLED SALMON 
Fresh Grilled to medium with lemon dill cream

PORK CHOP * 
Tender Chop Grilled

COFFEE 1  | TEA 1.50  |  SODAS 2

Consumer Advisory:
If an animal food such as beef, fish, lamb, poultry, or shellfish is raw, undercooked or not otherwise processed to eliminate pathogens is ordered and is consumed by the customer, that consumer assumes the risk.