SALADS
Ranch, Honey Mustard, Blue Cheese, Thousand Island, & Basil Balsamic Vinaigrette
Add to any salad. Chicken – 6 / Shrimp – 9

HOUSE SALAD  Fresh mixed greens, tomatoes, cucumbers, & Chef ’s handmade croutons. Cheese 2 / Bacon 3

CAESAR SALAD Romaine, parmigiano reggiano & homemade croutons tossed with Caesar dressing.  11

THE WEDGE Iceberg lettuce, crispy bacon, red onions and grape tomatoes, served with chef’s blue cheese dressing and balsamic glaze.  13

ENTRÉES
All entrees come with our house salad and recommended sides.

PORK CHOP  14 ounce pork chop frenched double bone-in grilled  with a tangy sweet smoked apple honey barbecue sauce served with garlic whipped mashed and vegetable of the day.   33

RACK OF LAMB  Featuring New Zealand lamb with a hunters sauce or traditional mint jelly served with garlic whipped mashed  and green beans.  44

ROASTED CHICKEN BREAST  Ashley Farms Free Range slow roasted in a Cognac honey herb glaze served with orzo and vegetable of the day.  25

SALMON  Fresh Grilled to medium with lemon dill buerre blanc  over orzo with green beans.  34

HAND BREADED SHRIMP  Succulent, fresh jumbo shrimp tempura battered & flash fried with our tartar or cocktail sauce served with house fries.  25

FRIED OYSTERS  Traditional Cornmeal Crusted with Our Cocktail or Tartar.  25

SHRIMP & GRITS  Jumbo gulf shrimp served over stone ground cheese grits topped with a lobster sherry cream, crumbled applewood smoked bacon, chives and green beans.  33

SCALLOPS   4 jumbo succulent scallops hard seared to a  golden brown served with lobster sherry cream sauce and  green beans.  37

MARSHALL STEAKS
Grain Fed usda Prime Beef aged a minimum of 28 days Seasoned and Grilled on our Hardwood Charcoal Pit.
All Steaks come with our house salad and choice of baked potato (butter and sour cream) house fries, or vegetable of the day.
Substitutions:
Garlic Whipped Mashed  $4
Green Beans  $4
Mac n’ Cheese  $4
Sweet Potato Mashed  $4
Twice Baked Potato Casserole  $4
Loaded Baked Potato  $8

PRIME GROUND STEAK   Freshly made from our Prime Ribeye, NY Strip and Filet trimmings. Topped with carmelized onions and marsala mushroom gravy served with garlic whipped mashed and vegetable of the day. 8 oz.  25

TOP SIRLOIN  Lean, well flavored, and a perfect choice for any steak lover  10 oz  28

FILET  Center cut tenderloin grilled with our hand crafted *Maître d Butter for a rich tasting delicate piece of beef.   7 oz 45 /10 oz 58

RIBEYE  Our #1 Selling Steak! Voted BEST STEAK IN MISSISSIPPI 2019 and 2020 by the Mississippi Beef Council.  16 oz  56

NEW YORK STRIP  Super, juicy, tender, and flavorful  14 oz. 51

T-BONE  Get the best of both worlds with a tender filet and juicy NY strip in one bone in beauty.  22 oz.  69

PORTERHOUSE  King of the T-Bone having a filet larger than the T-Bone. This is the steak for connoisseurs. The Ultimate!  30 oz.  85

TOMAHAWK Prime ribeye on the rib bone. 40 oz. 110

CHATEUBRIAND FOR TWO Two 10 oz center cut filet mignon with bernaise and marsala sauce served with garlic mashed and asparagus.  125

MARSHALL PRIME BURGER  Freshly made from our Prime Ribeye, NY Strip and Filet trimmings. Seasoned to perfection with lettuce, tomato, onion, and pickles. Served with House Fries.  8 oz.  18

STEAK & BURGER ACCOMPANIMENTS

Sautéed Mushrooms  5
Bacon  3
Caramelized Onions  2
Cheddar Cheese   3
American Cheese   3
Maître Butter   3
Béarnaise  4
Marsala Mushroom Sauce   5
Shrimp Skewer  8
Crab Meat Oscar   15
Lobster Tail  Mkt

THE SIDES

HOUSE STEAK FRIES  6
VEGETABLE OF THE DAY  6
TWICE BAKED POTATO  6
BAKED POTATO / LOADED   6 / 8
GARLIC MASHED POTATO  6
SWEET POTATO MASH  6
MAC & CHEESE  6
GREEN BEANS  6

STEAK TEMPERATURES

Rare – Red, Cool Center
Medium Rare – Red, Warm Center Pink, Hot Center
Medium – Pink, Hot Center
Medium Well – Dull Pink Center
Well Done – Not Recommended

Drinks

Coffee 3  |  Tea 3  |  Sodas 3

Ask about purchasing our prime cuts from the Marshall Steakhouse Butcher Shop.

18% Gratuity added to parties of 6 or more.

15% Gratuity added to TO-GO orders.

Consumer Advisory:
If an animal food such as beef, fish, lamb, poultry, or shellfish is raw, undercooked or not otherwise processed to eliminate pathogens is ordered and is consumed by the customer, that consumer assumes the risk.