Marshall Dinner Menu
SAUSAGE AND CHEESE PLATE 16 Spicy andouille sausage and assorted cheeses with pepperchinis fried pickle spears, honey mustard and remoulade sauce
BRUSCHETTA 7 Fresh baked crostini topped with creamy buffalo mozzarella, fire roasted roma tomatoes, & garden fresh basil drizzled with an olive oil & balsamic glaze FRIED PICKLES 8 Hand battered dill pickles served with our signature spicy rémoulade for dipping SMOKED SALMON DIP 8 Herbed Salmon and roasted red peppers smoked to perfection served with fresh baked crostini CRABMEAT & CRAWFISH CAKES 11 A pair of finely seasoned crabmeat & crawfish cakes pan-seared to golden perfection served with our original spicy rémoulade sauce
SPINACH & ARTICHOKE DIP 8 Served with fresh baked pita chips
SIZZLING SKILLET MUSHROOMS SERVES 2 – 6 / SERVES 4 – 12 Sautéed in a buttery herbed sherry sauce
THE SOUPS
CRABMEAT & CRAWFISH BISQUE
CUP 7 / BOWL 10
Classic French bisque of creamy crab & crawfish
CLASSIC FRENCH ONION
CROCK 8
Topped with creamy Gruyère & a fresh baked crostini
THE GARDENS
Ranch, Honey Mustard, Blue Cheese, Thousand Island, & Basil Balsamic Vinaigrette
HOUSE SALAD 3
Fresh mixed greens, tomatoes, cucumbers, & Chef’s handmade croutons
THE WEDGE 7
Iceberg lettuce, crispy bacon, grape tomatoes, & red onions served with Chef’s blue cheese dressing & balsamic glaze
CAESAR SALAD 7
Romaine, parmigiano reggiano & croutons with Caesar dressing
MARSHALL CHOP SALAD 10
Iceberg Lettuce, Baby Spinach, Radicchio, Hearts of Palm, Onion, Mushrooms, Green Olives, Bacon and Egg with Fried Beer Battered Onions, Blue Cheese Crumbles and Vinaigrette Dressing
UPGRADE SALAD 4
ENTRÉES
Served with House Salad and Choice of One Side
PORK CHOP 23
14 ounce pork chop frenched bone-in with a tangy sweet smoked apple honey barbecue sauce
RACK OF LAMB 32
Featuring New Zealand Home Place Pastures lamb with a hunters sauce or traditional mint jelly
ROASTED CHICKEN BREAST 17
Ashley Farms Free Range slow roasted in a Cognac honey herb glaze
SALMON 26
Fresh Grilled to medium with lemon dill cream
HAND BREADED SHRIMP 20
Succulent jumbo shrimp tempura battered & flash fried with our tartar or cocktail sauce
FRIED OYSTERS 18
Cornmeal Crusted with Our Cocktail or Tartar
SHRIMP & GRITS 20
Jumbo gulf shrimp served over stone ground cheese grits with applewood smoked bacon and grilled asparagus
SCALLOPS 30
4 jumbo succulent scallops hard seared to a golden brown served over a sundried tomato risotto with lobster sherry cream sauce
MARSHALL STEAKS
Grain Fed Premium USDA Angus Beef Seasoned and Grilled on our Hardwood Charcoal Pit.
All Steaks come with our House Salad and choice of (1) Baked Potato, Mashed Potatoes, House Steak Fries, or Vegetable of the Day.
TOP SIRLOIN 8oz 15 / 12 oz 20
Lean, well flavored, and a perfect choice for any steak lover
GROUND STEAK 16
Smothered in a rich gravy & caramelized onions
FILET 6oz 30 / 10oz 42
Center cut tenderloin grilled with our hand crafted Maître Butter for a rich tasting delicate piece of beef
RIBEYE 35
16 oz
Just the right amount of marbling for tender mellow prime rib flavor
NEW YORK STRIP 34
14oz
Super, juicy, tender, and flavorful
T-BONE 40
20OZ
Get the best of both worlds with a tender filet and juicy NY strip in one bone in beauty
PORTERHOUSE 54
28oz
King of the T-Bone having a filet thicker than the T-Bone this is the steak for connoisseurs
TOMAHAWK 90
48oz prime ribeye on the rib bone
MARSHALL CHALLENGE Finish $0 / Don’t Finish $99
72oz Sirloin
6 breaded shrimp, loaded baked potato, generous salad, & table bread. PLUS, if you finish you get a t-shirt!
(Request rules from server)
BURGER
Comes with choice of one side
MARSHALL BURGER 12
8oz fresh hand pattied ground chuck seasoned to perfection with lettuce, tomato, onion, & pickles
STEAK & BURGER ACCOMPANIMENTS
Sautéed Mushrooms 2
Bacon 2
Caramelized Onions 2
Cheddar Cheese 1
American Cheese 1
Maître Butter 2
Béarnaise 4
Marsala Mushroom Sauce 4
Crab Meat Oscar 10
THE SIDES
House French Fries 5
Vegetable of the Day 5
Twice baked potato 5
Baked potato 5
Garlic mashed potato 5
Mac & cheese 5
Green beans 5
Shrimp Skewer 5
Upgrade side 3
STEAK TEMPERATURES
Rare – Red, Cool Center
Medium Rare – Red, Warm Center Pink, Hot Center
Medium – Pink, Hot Center
Medium Well – Dull Pink Center
Well Done – Not Recommended
Drinks
Coffee 2 | Tea 2 | Sodas 2
Ask about purchasing our prime cuts from the Marshall Steakhouse Butcher Shop.
18% Gratuity added to parties of 6 or more.
Consumer Advisory:
If an animal food such as beef, fish, lamb, poultry, or shellfish is raw, undercooked or not otherwise processed to eliminate pathogens is ordered and is consumed by the customer, that consumer assumes the risk.