THE APPS
GULF OYSTERS Half DZ  10 / Full DZ 19
1/2 shell or fried served with crackers & our signature cocktail sauce

OYSTERS ROCKEFELLER Fresh, shucked oysters topped with a three cheese and spinach blend and baked to a golden brown Half DZ  14 / FULL DZ  26

JUMBO SEA SCALLOPS   12
2 jumbo sea scallops seared to golden brown over a lobster sherry cream

SAUSAGE AND CHEESE PLATE   16
Spicy andouille sausage and assorted cheeses with pepperchinis fried pickle spears, honey mustard and remoulade sauce

BRUSCHETTA    7
Fresh baked crostini topped with creamy buffalo mozzarella, fire roasted roma tomatoes, & garden fresh basil drizzled with an olive oil & balsamic glaze

FRIED PICKLES   8
Hand battered dill pickles served with our signature spicy rémoulade for dipping

SMOKED SALMON DIP   8
Herbed Salmon and roasted red peppers smoked to perfection served with fresh baked crostini

CRABMEAT & CRAWFISH CAKES   11
A pair of finely seasoned crabmeat & crawfish cakes pan-seared to golden perfection served with our original spicy rémoulade sauce

SPINACH  &  ARTICHOKE DIP  8
Served with fresh baked pita chips

SIZZLING SKILLET MUSHROOMS SERVES 2 – 6  /  SERVES 4 – 12
Sautéed in a buttery herbed sherry sauce

THE SOUPS

CRABMEAT & CRAWFISH BISQUE
CUP 7 / BOWL 10
Classic French bisque of creamy crab & crawfish

CLASSIC FRENCH ONION
CROCK  8
Topped with creamy Gruyère & a fresh baked crostini

THE GARDENS
Ranch, Honey Mustard, Blue Cheese, Thousand Island, & Basil Balsamic Vinaigrette

HOUSE SALAD   3
Fresh mixed greens, tomatoes, cucumbers, & Chef’s handmade croutons

THE WEDGE   7
Iceberg lettuce, crispy bacon, grape tomatoes, & red onions served with Chef’s blue cheese dressing & balsamic glaze

CAESAR SALAD   7
Romaine, parmigiano reggiano & croutons with Caesar dressing

MARSHALL CHOP  SALAD  10
Iceberg Lettuce, Baby Spinach, Radicchio, Hearts of Palm, Onion, Mushrooms, Green Olives, Bacon and Egg with Fried Beer Battered Onions, Blue Cheese Crumbles and Vinaigrette Dressing

UPGRADE SALAD   4

ENTRÉES
Served with House Salad and Choice of One Side

PORK CHOP   23
14 ounce pork chop frenched bone-in  with a tangy sweet smoked apple honey barbecue sauce

RACK OF LAMB   32
Featuring New Zealand Home Place Pastures lamb with a hunters sauce or traditional mint jelly

ROASTED CHICKEN BREAST   17
Ashley Farms Free Range slow roasted in a Cognac honey herb glaze

SALMON   26
Fresh Grilled to medium with lemon dill cream

HAND BREADED SHRIMP   20
Succulent jumbo shrimp tempura battered & flash fried with our tartar or cocktail sauce

FRIED OYSTERS   18
Cornmeal Crusted with Our Cocktail or Tartar

SHRIMP & GRITS  20
Jumbo gulf shrimp served over stone ground cheese grits with applewood smoked bacon and grilled asparagus

SCALLOPS   30
4 jumbo succulent scallops hard seared to a golden brown served over a sundried tomato risotto with lobster sherry cream sauce