Marshall Dinner Menu

THE APPS
GULF OYSTERS Half DZ  / Full DZ
1/2 shell or fried served with crackers & our signature cocktail sauce

OYSTERS ROCKEFELLER Fresh, shucked oysters topped with a three cheese and spinach blend and baked to a golden brown Half DZ  / FULL DZ 

JUMBO SEA SCALLOPS
2 jumbo sea scallops seared to golden brown over a lobster sherry cream

SAUSAGE AND CHEESE PLATE
Spicy andouille sausage and assorted cheeses with pepperchinis fried pickle spears, honey mustard and remoulade sauce

BRUSCHETTA
Fresh baked crostini topped with creamy buffalo mozzarella, fire roasted roma tomatoes, & garden fresh basil drizzled with an olive oil & balsamic glaze

FRIED PICKLES 
Hand battered dill pickles served with our signature spicy rémoulade for dipping

SMOKED SALMON DIP
Herbed Salmon and roasted red peppers smoked to perfection served with fresh baked crostini

CRABMEAT & CRAWFISH CAKES
A pair of finely seasoned crabmeat & crawfish cakes pan-seared to golden perfection served with our original spicy rémoulade sauce

SPINACH  &  ARTICHOKE DIP
Served with fresh baked pita chips

SIZZLING SKILLET MUSHROOMS SERVES 2   /  SERVES 4 
Sautéed in a buttery herbed sherry sauce

THE SOUPS

CRABMEAT & CRAWFISH BISQUE
CUP  / BOWL
Classic French bisque of creamy crab & crawfish

CLASSIC FRENCH ONION
CROCK  
Topped with creamy Gruyère & a fresh baked crostini

THE GARDENS
Ranch, Honey Mustard, Blue Cheese, Thousand Island, & Basil Balsamic Vinaigrette

HOUSE SALAD   
Fresh mixed greens, tomatoes, cucumbers, & Chef’s handmade croutons

THE WEDGE   
Iceberg lettuce, crispy bacon, grape tomatoes, & red onions served with Chef’s blue cheese dressing & balsamic glaze

CAESAR SALAD   
Romaine, parmigiano reggiano & croutons with Caesar dressing

MARSHALL CHOP  SALAD 
Iceberg Lettuce, Baby Spinach, Radicchio, Hearts of Palm, Onion, Mushrooms, Green Olives, Bacon and Egg with Fried Beer Battered Onions, Blue Cheese Crumbles and Vinaigrette Dressing

UPGRADE SALAD   

 

ENTRÉES
Served with House Salad and Choice of One Side

PORK CHOP   
14 ounce pork chop frenched bone-in  with a tangy sweet smoked apple honey barbecue sauce

RACK OF LAMB   
Featuring New Zealand Home Place Pastures lamb with a hunters sauce or traditional mint jelly

ROASTED CHICKEN BREAST   
Ashley Farms Free Range slow roasted in a Cognac honey herb glaze

SALMON   
Fresh Grilled to medium with lemon dill cream

HAND BREADED SHRIMP   
Succulent jumbo shrimp tempura battered & flash fried with our tartar or cocktail sauce

FRIED OYSTERS   
Cornmeal Crusted with Our Cocktail or Tartar

SHRIMP & GRITS 
Jumbo gulf shrimp served over stone ground cheese grits with applewood smoked bacon and grilled asparagus

SCALLOPS   
4 jumbo succulent scallops hard seared to a golden brown served over a sundried tomato risotto with lobster sherry cream sauce

MARSHALL STEAKS

Grain Fed Premium USDA Angus Beef Seasoned and Grilled on our Hardwood Charcoal Pit.
All Steaks come with our House Salad and choice of (1) Baked Potato, Mashed Potatoes, House Steak Fries, or Vegetable of the Day.

TOP SIRLOIN  8oz  / 12 oz  
Lean, well flavored, and a perfect choice for any steak lover

GROUND STEAK
Smothered in a rich gravy & caramelized onions

FILET   6oz   / 10oz  
Center cut tenderloin grilled with our hand crafted Maître Butter for a rich tasting delicate piece of beef

RIBEYE 
16 oz
Just the right amount of marbling for tender mellow prime rib flavor

NEW YORK STRIP   
14oz
Super, juicy, tender, and flavorful

T-BONE   40
20OZ
Get the best of both worlds with a tender filet and juicy NY strip in one bone in beauty

PORTERHOUSE   
28oz
King of the T-Bone having a filet thicker than the T-Bone this is the steak for connoisseurs

TOMAHAWK 
48oz prime ribeye on the rib bone

MARSHALL CHALLENGE   Finish  $0 / Don’t Finish  $99
72oz Sirloin
6 breaded shrimp, loaded baked potato, generous salad, &  table bread.  PLUS, if you finish you get a t-shirt!
(Request rules from server)

BURGER
Comes with choice of one side        

MARSHALL  BURGER       
8oz fresh hand pattied ground chuck seasoned to perfection with lettuce, tomato, onion, & pickles

STEAK & BURGER ACCOMPANIMENTS
Sautéed Mushrooms  
Bacon  
Caramelized Onions  
Cheddar Cheese 
American Cheese  
Maître Butter  
Béarnaise  
Marsala Mushroom Sauce  
Crab Meat Oscar  

THE SIDES

House French Fries    
Vegetable of the Day  
Twice baked potato  
Baked potato 
Garlic mashed potato   
Mac & cheese   
Green beans 
Shrimp Skewer 
Upgrade side  

STEAK TEMPERATURES

Rare – Red, Cool Center

Medium Rare – Red, Warm Center Pink, Hot Center

Medium – Pink, Hot Center

Medium Well – Dull Pink Center

Well Done – Not Recommended

Drinks

Coffee 2  |  Tea 2  |  Sodas 2

Ask about purchasing our prime cuts from the Marshall Steakhouse Butcher Shop.

18% Gratuity added to parties of 6 or more.

Consumer Advisory:
If an animal food such as beef, fish, lamb, poultry, or shellfish is raw, undercooked or not otherwise processed to eliminate pathogens is ordered and is consumed by the customer, that consumer assumes the risk.