Marshall Dinner Menu

THE APPS

GULF OYSTERS  1/2 shell or fried served with crackers and our signature cocktail sauce. Half Dz  11/ Full Dz 21

OYSTERS ROCKEFELLER. Fresh, shucked oysters topped with a three cheese and spinach blend and baked to a golden brown. Half Dz 15 / Full Dz 29

DANG DANG SHRIMP  Breaded shrimp tossed in a sweet, spicy chili aioli.  13

BRUSCHETTA  Fresh baked crostini topped with creamy buffalo mozzarella, fire roasted roma tomatoes,& garden fresh basil  drizzled with an olive oil and balsamic glaze.  9

SPINACH & ARTICHOKE DIP Served with fresh baked pita chips.  9

SAUSAGE AND CHEESE PLATE  Spicy andouille sausage and assorted cheeses with peppercinis, fried pickle chips, honey mustard and wine and cheese sauce  16

FRIED PICKLES. Hand battered dill pickles served with our signature spicy remoulade.  9

SMOKED SALMON DIP. Herbed salmon and roasted red peppers smoked to perfection served with fresh baked pita chips
10

CRABMEAT & CRAWFISH CAKES  A pair of finely seasoned crabmeat & crawfish cakes pan-seared to golden brown. Served with our original spicy remoulade sauce.  13

SAUSAGE AND CHEESE PLATE  Spicy andouille sausage and assorted cheeses with pepperoncinis, fried pickle chips and wine and cheese sauce. Serves 2.  12


SIZZLING SKILLET MUSHROOMS 
Sautéed in a buttery herbed sherry sauce.  Serves 2 – 6 / Serves 4 – 12

THE SOUPS

CRABMEAT & CRAWFISH BISQUE. Classic French bisque of creamy crab and crawfish
Crock 9

CLASSIC FRENCH ONION Topped with creamy Gruyère & crostini
Crock 9

THE GARDENS
Ranch, Honey Mustard, Blue Cheese, Thousand Island, & Basil Balsamic Vinaigrette

HOUSE SALAD  Fresh mixed greens, tomatoes, cucumbers, & Chef ’s handmade croutons. Cheese 2 / Bacon 3

CAESAR SALAD Romaine, parmigiano reggiano & homemade croutons tossed with Caesar dressing.  8

THE WEDGE Iceberg lettuce, crispy bacon, red onions and grape tomatoes, served with chef’s blue cheese dressing and balsamic glaze.  9

MARSHALL CHOP SALAD Iceberg lettuce, baby spinach, radicchio, hearts of palm, onion, mushrooms, green olives, bacon and egg with fried beer battered onions, blue cheese crumbles and vinaigrette.  11

 

ENTRÉES
All entrees come with our house salad and choice of baked potato, garlic mashed, Steak fries or veg. You may sub salad or side for additional charge

PORK CHOP  14 ounce pork chop frenched double bone-in grilled  with a tangy sweet smoked apple honey barbecue sauce served with garlic whipped mashed and vegetable of the day.   27


RACK OF LAMB  
Featuring New Zealand lamb with a hunters sauce or traditional mint jelly served with garlic whipped mashed  and green beans.  35


ROASTED CHICKEN BREAST
  Ashley Farms Free Range slow roasted in a Cognac honey herb glaze served with orzo and vegetable of the day.  18


SALMON 
Fresh Grilled to medium with lemon dill buerre blanc  over orzo with green beans.  27

HAND BREADED SHRIMP  Succulent, fresh jumbo shrimp tempura battered & flash fried with our tartar or cocktail sauce served with house fries.  22


FRIED OYSTERS 
Traditional Cornmeal Crusted with Our Cocktail or Tartar.  20


SHRIMP & GRITS  
Jumbo gulf shrimp served over stone ground cheese grits topped with a lobster sherry cream, crumbled applewood smoked bacon, chives and green beans.  25


SCALLOPS  
4 jumbo succulent scallops hard seared to a  golden brown served with lobster sherry cream sauce and  green beans.  30

MARSHALL STEAKS
Grain fed premium USDA Prime Beef seasoned and grilled on our hardwood charcoal pit. All Steaks come with our house salad and choice of baked potato, garlic mash, steak fries, or vegetable.

 

PRIME GROUND STEAK   Freshly made from our Prime Ribeye, NY Strip and Filet trimmings. Topped with carmelized onions and marsala mushroom gravy served with garlic whipped mashed and vegetable of the day. 8 oz. 18

TOP SIRLOIN  Lean, well flavored, and a perfect choice for any steak lover  10oz 19


FILET 
Center cut tenderloin grilled with our hand crafted *Maître d Butter for a rich tasting delicate piece of beef.  7oz 39 /10oz 50


RIBEYE 
Our #1 Selling Steak! Voted BEST STEAK IN MISSISSIPPI 2019 and 2020 by the Mississippi Beef Council.  16oz  48


NEW YORK STRIP 
Super, juicy, tender, and flavorful  14 oz. 45

T-BONE  Get the best of both worlds with a tender filet and juicy NY strip in one bone in beauty.  22oz.  52


PORTERHOUSE  
King of the T-Bone having a filet larger than the T-Bone. This is the steak for connoisseurs. The Ultimate!  30oz. 69

TOMAHAWK Prime ribeye on the rib bone. 40oz. 99

CHATEUBRIAND FOR TWO Two 10oz center cut filet mignon with bernaise and marsala sauce served with garlic mashed and asparagus.  99


MARSHALL CHALLENGE 
72 oz sirloin,  6 breaded shrimp, very large loaded baked potato, generous salad, & table bread. PLUS, if you finish you get a t-shirt! (Request rules from server)  Finish $0 / Don’t Finish $99

MARSHALL BURGER  Freshly made from our Prime Ribeye, NY Strip and Filet trimmings. Seasoned to perfection with lettuce, tomato, onion, and pickles. Served with House Fries.  8oz.  15

STEAK & BURGER ACCOMPANIMENTS

Sautéed Mushrooms  3
Bacon  2
Caramelized Onions  2
Cheddar Cheese   1
American Cheese   1
Maître Butter   2
Béarnaise  4
Marsala Mushroom Sauce   4
Shrimp Skewer  5
Crab Meat Oscar   12
Lobster Tail  Mkt

THE SIDES

HOUSE STEAK FRIES  5
VEGETABLE OF THE DAY  5
TWICE BAKED POTATO  5
BAKED POTATO  5
GARLIC MASHED POTATO  5
SWEET POTATO MASH  5
MAC & CHEESE  5
GREEN BEANS  5

UPGRADE SIDE  3

STEAK TEMPERATURES

Rare – Red, Cool Center
Medium Rare – Red, Warm Center Pink, Hot Center
Medium – Pink, Hot Center
Medium Well – Dull Pink Center
Well Done – Not Recommended

Drinks

Coffee 3  |  Tea 3  |  Sodas 3

Ask about purchasing our prime cuts from the Marshall Steakhouse Butcher Shop.

18% Gratuity added to parties of 6 or more.

Consumer Advisory:
If an animal food such as beef, fish, lamb, poultry, or shellfish is raw, undercooked or not otherwise processed to eliminate pathogens is ordered and is consumed by the customer, that consumer assumes the risk.