THE APPS

GULF OYSTERS
Half DZ  10 / Full DZ 19
1/2 shell or fried served with crackers & our signature cocktail sauce

OYSTERS ROCKEFELLER
Fresh, shucked oysters topped with a three cheese and spinach blend and baked to a golden brown
Half DZ  14 / FULL DZ  26

SAUSAGE AND CHEESE PLATE 15
Spicy andouille sausage and assorted cheeses with pepperchinis fried pickle spears, honey mustard and remoulade sauce

BRUSCHETTA  6
Fresh baked crostini topped with creamy buffalo mozzarella, fire roasted roma tomatoes, & garden fresh basil drizzled with an olive oil & balsamic glaze

FRIED PICKLES  8
Hand battered dill pickles served with our signature spicy rémoulade for dipping

SMOKED SALMON DIP  8
Herbed Salmon and roasted red peppers smoked to perfection served with fresh baked crostini

CRABMEAT & CRAWFISH CAKES 11
A pair of finely seasoned crabmeat & crawfish cakes pan-seared to golden perfection served with our original spicy rémoulade sauce

SPINACH  &  ARTICHOKE DIP  8
Served with fresh baked pita chips

SIZZLING SKILLET MUSHROOMS
SERVES 2 – 6  /  SERVES 4 – 12
Sautéed in a buttery herbed sherry sauce

THE SOUPS

CRABMEAT & CRAWFISH BISQUE
CUP 7 / BOWL 10
Classic French bisque of creamy crab & crawfish

CLASSIC FRENCH ONION
CROCK  9
Topped with creamy Gruyère & a fresh baked crostini

THE GARDENS

Ranch, Honey Mustard, Blue Cheese, Thousand Island, & Basil Balsamic Vinaigrette

HOUSE SALAD 3
Fresh mixed greens, tomatoes, cucumbers, & Chef’s handmade croutons

THE WEDGE 8
Iceberg lettuce, crispy bacon, grape tomatoes, & red onions served with Chef’s blue cheese dressing & balsamic glaze

CAESAR SALAD 8
Romaine, parmigiano reggiano & croutons with Caesar dressing

MARSHALL CHOP  SALAD  10
Iceberg Lettuce, Baby Spinach, Radicchio, Hearts of Palm, Onion, Mushrooms, Green Olives, Bacon and Egg with Blue Cheese Crumbles and Vinaigrette Dressing

UPGRADE SALAD 5

ENTRÉES
Served with House Salad and Choice of One Side

PORK CHOP   23
Featuring Home Place Pastures bone-in porterhouse chop with a tangy sweet smoked apple honey barbeque sauce

RACK OF LAMB  32
Featuring Home Place Pastures lamb with a hunters sauce or classic mint sauce

ROASTED CHICKEN BREAST  16
Ashley Farms Free Range slow roasted in a Cognac honey herb glaze

SALMON  26
Fresh Grilled to medium with lemon dill cream

HAND BREADED SHRIMP  18
Succulent jumbo shrimp tempura battered & flash fried with our tartar or cocktail sauce

FRIED OYSTERS  18
Cornmeal Crusted with Our Cocktail or Tartar

SHRIMP & GRITS  20
Jumbo gulf shrimp served over stone ground cheese grits with applewood smoked bacon and grilled asparagus

SCALLOPS   32
4 jumbo succulent scallops hard seared to a golden brown served over a sundried tomato risotto

MARSHALL STEAKS

Grain Fed Premium USDA Angus Beef Seasoned and Grilled on our Hardwood Charcoal Pit.
All Steaks come with our House Salad and choice of (1) Baked Potato, Mashed Potatoes, House French Fries, or Vegetable of the Day.

TOP SIRLOIN  7oz  14  / 12 oz  21
Lean, well flavored, and a perfect choice for any steak lover

GROUND STEAK  16
Smothered in a rich gravy & caramelized onions

FILET   6oz  30  / 10oz  40
Center cut tenderloin grilled with our hand crafted Maître Butter for a rich tasting delicate piece of beef

RIBEYE  34
16 oz
Just the right amount of marbling for tender mellow prime rib flavor

NEW YORK STRIP  33
14oz
Super, juicy, tender, and flavorful

T-BONE  38
20OZ
Get the best of both worlds with a tender filet and juicy NY strip in one bone in beauty

PORTERHOUSE  52
28oz
King of the T-Bone having a filet thicker than the T-Bone this is the steak for connoisseurs

TOMAHAWK  99
48oz
Well marbled long bone in “cowboy ribeye”

MARSHALL CHALLENGE   Finish  $0 / Don’t Finish  $99
72oz Sirloin
6 breaded shrimp, loaded baked potato, generous salad, &  table bread.  PLUS, if you finish you get a t-shirt!
(Request rules from server)

BURGER
Comes with choice of one side        

MARSHALL  BURGER                                    13
8oz fresh hand pattied ground chuck seasoned to perfection with lettuce, tomato, onion, & pickles

STEAK & BURGER ACCOMPANIMENTS
Sautéed Mushrooms  2
Bacon  2
Caramelized Onions  2
Cheddar Cheese  1
American Cheese  1
Maître Butter  2
Béarnaise  4
Marsala Mushroom Sauce  4
Crab Meat Oscar  10

THE SIDES

House French Fries    5
Vegetable of the Day  5
Twice baked potato   5
Baked potato  5
Garlic mashed potato   5
Mac & cheese   5
Green beans 5
Upgrade side  3

STEAK TEMPERATURES

Rare – Red, Cool Center

Medium Rare – Red, Warm Center Pink, Hot Center

Medium – Pink, Hot Center

Medium Well – Dull Pink Center

Well Done – Not Recommended

Drinks

Coffee 2  |  Tea 2  |  Sodas 2

Ask about purchasing our prime cuts from the Marshall Steakhouse Butcher Shop.