Marshall Dinner Menu
THE APPS
GULF OYSTERS 1/2 shell or fried served with crackers and our signature cocktail sauce. Half Dz 11/ Full Dz 21
OYSTERS ROCKEFELLER. Fresh, shucked oysters topped with a three cheese and spinach blend and baked to a golden brown. Half Dz 15 / Full Dz 29
DANG DANG SHRIMP Breaded shrimp tossed in a sweet, spicy chili aioli. 13
BRUSCHETTA Fresh baked crostini topped with creamy buffalo mozzarella, fire roasted roma tomatoes,& garden fresh basil drizzled with an olive oil and balsamic glaze. 9
SPINACH & ARTICHOKE DIP Served with fresh baked pita chips. 9
SAUSAGE AND CHEESE PLATE Spicy andouille sausage and assorted cheeses with peppercinis, fried pickle chips, honey mustard and wine and cheese sauce 16
FRIED PICKLES. Hand battered dill pickles served with our signature spicy remoulade. 9
SMOKED SALMON DIP. Herbed salmon and roasted red peppers smoked to perfection served with fresh baked pita chips
10
CRABMEAT & CRAWFISH CAKES A pair of finely seasoned crabmeat & crawfish cakes pan-seared to golden brown. Served with our original spicy remoulade sauce. 13
SAUSAGE AND CHEESE PLATE Spicy andouille sausage and assorted cheeses with pepperoncinis, fried pickle chips and wine and cheese sauce. Serves 2. 12
SIZZLING SKILLET MUSHROOMS Sautéed in a buttery herbed sherry sauce. Serves 2 – 6 / Serves 4 – 12
THE SOUPS
CRABMEAT & CRAWFISH BISQUE. Classic French bisque of creamy crab and crawfish
Crock 9
CLASSIC FRENCH ONION Topped with creamy Gruyère & crostini
Crock 9
THE GARDENS
Ranch, Honey Mustard, Blue Cheese, Thousand Island, & Basil Balsamic Vinaigrette
HOUSE SALAD Fresh mixed greens, tomatoes, cucumbers, & Chef ’s handmade croutons. Cheese 2 / Bacon 3
CAESAR SALAD Romaine, parmigiano reggiano & homemade croutons tossed with Caesar dressing. 8
THE WEDGE Iceberg lettuce, crispy bacon, red onions and grape tomatoes, served with chef’s blue cheese dressing and balsamic glaze. 9
MARSHALL CHOP SALAD Iceberg lettuce, baby spinach, radicchio, hearts of palm, onion, mushrooms, green olives, bacon and egg with fried beer battered onions, blue cheese crumbles and vinaigrette. 11
ENTRÉES
All entrees come with our house salad and choice of baked potato, garlic mashed, Steak fries or veg. You may sub salad or side for additional charge
PORK CHOP 14 ounce pork chop frenched double bone-in grilled with a tangy sweet smoked apple honey barbecue sauce served with garlic whipped mashed and vegetable of the day. 27
RACK OF LAMB Featuring New Zealand lamb with a hunters sauce or traditional mint jelly served with garlic whipped mashed and green beans. 35
ROASTED CHICKEN BREAST Ashley Farms Free Range slow roasted in a Cognac honey herb glaze served with orzo and vegetable of the day. 18
SALMON Fresh Grilled to medium with lemon dill buerre blanc over orzo with green beans. 27
HAND BREADED SHRIMP Succulent, fresh jumbo shrimp tempura battered & flash fried with our tartar or cocktail sauce served with house fries. 22
FRIED OYSTERS Traditional Cornmeal Crusted with Our Cocktail or Tartar. 20
SHRIMP & GRITS Jumbo gulf shrimp served over stone ground cheese grits topped with a lobster sherry cream, crumbled applewood smoked bacon, chives and green beans. 25
SCALLOPS 4 jumbo succulent scallops hard seared to a golden brown served with lobster sherry cream sauce and green beans. 30
MARSHALL STEAKS
Grain fed premium USDA Prime Beef seasoned and grilled on our hardwood charcoal pit. All Steaks come with our house salad and choice of baked potato, garlic mash, steak fries, or vegetable.
PRIME GROUND STEAK Freshly made from our Prime Ribeye, NY Strip and Filet trimmings. Topped with carmelized onions and marsala mushroom gravy served with garlic whipped mashed and vegetable of the day. 8 oz. 18
TOP SIRLOIN Lean, well flavored, and a perfect choice for any steak lover 10oz 19
FILET Center cut tenderloin grilled with our hand crafted *Maître d Butter for a rich tasting delicate piece of beef. 7oz 39 /10oz 50
RIBEYE Our #1 Selling Steak! Voted BEST STEAK IN MISSISSIPPI 2019 and 2020 by the Mississippi Beef Council. 16oz 48
NEW YORK STRIP Super, juicy, tender, and flavorful 14 oz. 45
T-BONE Get the best of both worlds with a tender filet and juicy NY strip in one bone in beauty. 22oz. 52
PORTERHOUSE King of the T-Bone having a filet larger than the T-Bone. This is the steak for connoisseurs. The Ultimate! 30oz. 69
TOMAHAWK Prime ribeye on the rib bone. 40oz. 99
CHATEUBRIAND FOR TWO Two 10oz center cut filet mignon with bernaise and marsala sauce served with garlic mashed and asparagus. 99
MARSHALL CHALLENGE 72 oz sirloin, 6 breaded shrimp, very large loaded baked potato, generous salad, & table bread. PLUS, if you finish you get a t-shirt! (Request rules from server) Finish $0 / Don’t Finish $99
MARSHALL BURGER Freshly made from our Prime Ribeye, NY Strip and Filet trimmings. Seasoned to perfection with lettuce, tomato, onion, and pickles. Served with House Fries. 8oz. 15
STEAK & BURGER ACCOMPANIMENTS
Sautéed Mushrooms 3
Bacon 2
Caramelized Onions 2
Cheddar Cheese 1
American Cheese 1
Maître Butter 2
Béarnaise 4
Marsala Mushroom Sauce 4
Shrimp Skewer 5
Crab Meat Oscar 12
Lobster Tail Mkt
THE SIDES
HOUSE STEAK FRIES 5
VEGETABLE OF THE DAY 5
TWICE BAKED POTATO 5
BAKED POTATO 5
GARLIC MASHED POTATO 5
SWEET POTATO MASH 5
MAC & CHEESE 5
GREEN BEANS 5
UPGRADE SIDE 3
STEAK TEMPERATURES
Rare – Red, Cool Center
Medium Rare – Red, Warm Center Pink, Hot Center
Medium – Pink, Hot Center
Medium Well – Dull Pink Center
Well Done – Not Recommended
Drinks
Coffee 3 | Tea 3 | Sodas 3
Ask about purchasing our prime cuts from the Marshall Steakhouse Butcher Shop.
18% Gratuity added to parties of 6 or more.
Consumer Advisory:
If an animal food such as beef, fish, lamb, poultry, or shellfish is raw, undercooked or not otherwise processed to eliminate pathogens is ordered and is consumed by the customer, that consumer assumes the risk.