THE GARDENS
Ranch, Honey Mustard, Blue Cheese, Thousand Island, & Basil Balsamic Vinaigrette

HOUSE SALAD   3
Fresh mixed greens, tomatoes, cucumbers, & Chef’s handmade croutons

THE WEDGE   7
Iceberg lettuce, crispy bacon, grape tomatoes, & red onions served with Chef’s blue cheese dressing & balsamic glaze

CAESAR SALAD   7
Romaine, parmigiano reggiano & croutons with Caesar dressing

MARSHALL CHOP  SALAD  10
Iceberg Lettuce, Baby Spinach, Radicchio, Hearts of Palm, Onion, Mushrooms, Green Olives, Bacon and Egg with Fried Beer Battered Onions, Blue Cheese Crumbles and Vinaigrette Dressing

UPGRADE SALAD   4

ENTRÉES
Served with House Salad and Choice of One Side

PORK CHOP   23
14 ounce pork chop frenched bone-in  with a tangy sweet smoked apple honey barbecue sauce

RACK OF LAMB   32
Featuring New Zealand Home Place Pastures lamb with a hunters sauce or traditional mint jelly

ROASTED CHICKEN BREAST   17
Ashley Farms Free Range slow roasted in a Cognac honey herb glaze

SALMON   26
Fresh Grilled to medium with lemon dill cream

HAND BREADED SHRIMP   20
Succulent jumbo shrimp tempura battered & flash fried with our tartar or cocktail sauce

FRIED OYSTERS   18
Cornmeal Crusted with Our Cocktail or Tartar

SHRIMP & GRITS  20
Jumbo gulf shrimp served over stone ground cheese grits with applewood smoked bacon and grilled asparagus

SCALLOPS   30
4 jumbo succulent scallops hard seared to a golden brown served over a sundried tomato risotto with lobster sherry cream sauce

MARSHALL STEAKS

Grain Fed Premium USDA Angus Beef Seasoned and Grilled on our Hardwood Charcoal Pit.
All Steaks come with our House Salad and choice of (1) Baked Potato, Mashed Potatoes, House Steak Fries, or Vegetable of the Day.

TOP SIRLOIN  8oz  15 / 12 oz  20
Lean, well flavored, and a perfect choice for any steak lover

GROUND STEAK   16
Smothered in a rich gravy & caramelized onions

FILET   6oz  30  / 10oz  42
Center cut tenderloin grilled with our hand crafted Maître Butter for a rich tasting delicate piece of beef

RIBEYE  35
16 oz
Just the right amount of marbling for tender mellow prime rib flavor

NEW YORK STRIP   34
14oz
Super, juicy, tender, and flavorful

T-BONE   40
20OZ
Get the best of both worlds with a tender filet and juicy NY strip in one bone in beauty

PORTERHOUSE   54
28oz
King of the T-Bone having a filet thicker than the T-Bone this is the steak for connoisseurs

TOMAHAWK 90
48oz prime ribeye on the rib bone

MARSHALL CHALLENGE   Finish  $0 / Don’t Finish  $99
72oz Sirloin
6 breaded shrimp, loaded baked potato, generous salad, &  table bread.  PLUS, if you finish you get a t-shirt!
(Request rules from server)

BURGER
Comes with choice of one side        

MARSHALL  BURGER      12 
8oz fresh hand pattied ground chuck seasoned to perfection with lettuce, tomato, onion, & pickles

STEAK & BURGER ACCOMPANIMENTS
Sautéed Mushrooms  2
Bacon  2
Caramelized Onions  2
Cheddar Cheese  1
American Cheese  1
Maître Butter  2
Béarnaise  4
Marsala Mushroom Sauce  4
Crab Meat Oscar  10

THE SIDES

House French Fries    5
Vegetable of the Day  5
Twice baked potato   5
Baked potato  5
Garlic mashed potato   5
Mac & cheese   5
Green beans 5
Shrimp Skewer 5
Upgrade side  3

STEAK TEMPERATURES

Rare – Red, Cool Center

Medium Rare – Red, Warm Center Pink, Hot Center

Medium – Pink, Hot Center

Medium Well – Dull Pink Center

Well Done – Not Recommended

Drinks

Coffee 2  |  Tea 2  |  Sodas 2

Ask about purchasing our prime cuts from the Marshall Steakhouse Butcher Shop.

18% Gratuity added to parties of 6 or more.

Consumer Advisory:
If an animal food such as beef, fish, lamb, poultry, or shellfish is raw, undercooked or not otherwise processed to eliminate pathogens is ordered and is consumed by the customer, that consumer assumes the risk.