THE GARDENS
Ranch, Honey Mustard, Blue Cheese, Thousand Island, & Basil Balsamic Vinaigrette

HOUSE SALAD Fresh mixed greens, tomatoes, cucumbers, and croutons 3

THE WEDGE Iceberg lettuce, crispy bacon, red onions and grape tomatoes, served with chef’s blue cheese dressing and balsamic glaze 7

CAESAR SALAD Romaine, Parmigiano Reggiano and croutons with Caesar dressing 8

MARSHALL CHOP SALAD Iceberg lettuce, baby spinach, radicchio, hearts of palm, onion, mushrooms, green olives, bacon and egg with fried beer battered onions, blue cheese crumbles and vinaigrette 11

ENTRÉES
All entrees come with our house salad and choice of baked potato, garlic mashed, Steak fries or veg. You may sub salad or side for additional charge

PORK CHOP 14 ounce pork chop trenched bone-in with a tangy sweet smoked apple honey barbecue sauce 27

RACK OF LAMB Featuring New Zealand Home Place Pastures lamb with a hunters sauce or traditional mint jelly 35

ROASTED CHICKEN BREAST Ashley Farms Free Range slow roasted in a cognac honey herb glaze 18

SALMON Fresh grilled to medium with lemon dill cream 27

HAND BREADED SHRIMP Succulent jumbo shrimp tempura battered & flash fried with our tartar or cocktail sauce 22

FRIED OYSTERS Cornmeal crusted with our cocktail or tartar 20

SHRIMP & GRITS Jumbo gulf shrimp served over stone ground cheese grits with applewood smoked bacon and grilled asparagus 25

SCALLOPS 5 jumbo succulent scallops hard seared to a golden brown. Served over a sundried tomato risotto with lobster sherry cream sauce 30

MARSHALL STEAKS
Grain fed premium USDA Prime Beef seasoned and grilled on our hardwood charcoal pit. All Steaks come with our house salad and choice of baked potato, garlic mash, steak fries, or vegetable.

TOP SIRLOIN Lean, well flavored, and a perfect choice for any steak lover 10oz 18 / 12 oz 21

GROUND STEAK Smothered in a rich gravy & caramelized onions 18

6 OR 10 OZ. FILET Center cut tenderloin grilled with our hand crafted Maftre D’ Butter for a rich tasting delicate piece of beef 36/ 49

16 OZ. RIBEYE Just the right amount of marbling for tender mellow prime rib flavor 42

14 OZ. NEW YORK STRIP Super, juicy, tender, and flavorful 40

22 OZ. T-BONE Get the best of both worlds with a tender filet and juicy NY strip in one bone in beauty 47

28 OZ. PORTERHOUSE King of the T-bone having a filet thicker than the T-bone. This is the steak for true connoisseurs 65

48 OZ. TOMAHAWK Prime ribeye on the rib bone 99

CHATEUBRIAND FOR TWO 22 oz large center cut filet mignon with chateubriand sauce 99

MARSHALL CHALLENGE 72 oz sirloin with 6 breaded shrimp, loaded baked potato, generous salad, and our table bread.
PLUS, if you finish you get a t-shirt! (Request rules from server)
Finish $0 / Don’t Finish $99

BURGER
Comes with baked potato or steak fries.

  
MARSHALL BURGER 8 oz fresh hand pattied ground chuck seasoned to perfection with lettuce, tomato, onion, & pickles 14

STEAK & BURGER ACCOMPANIMENTS

SAUTEED MUSHROOMS 2
BACON 2
CARAMELIZED ONIONS 2
CHEDDAR CHEESE 1
AMERICAN CHEESE 1
MAITRE D’ BUTTER 2
BEARNAISE 4
MARSALA MUSHROOM SAUCE 4
CRAB MEAT OSCAR 10

THE SIDES

HOUSE FRENCH FRIES 5
VEGETABLE OF THE DAY 5
TWICE BAKED POTATO 5
BAKED POTATO 5
GARLIC MASHED POTATO 5
MAC & CHEESE 5
GREEN BEANS 5
SHRIMP SKEWER 5
UPGRADE SIDE 3

STEAK TEMPERATURES

Rare – Red, Cool Center
Medium Rare – Red, Warm Center Pink, Hot Center
Medium – Pink, Hot Center
Medium Well – Dull Pink Center
Well Done – Not Recommended

Drinks

Coffee 3  |  Tea 3  |  Sodas 3

Ask about purchasing our prime cuts from the Marshall Steakhouse Butcher Shop.

18% Gratuity added to parties of 6 or more.

Consumer Advisory:
If an animal food such as beef, fish, lamb, poultry, or shellfish is raw, undercooked or not otherwise processed to eliminate pathogens is ordered and is consumed by the customer, that consumer assumes the risk.